For this freezer meal, you will prep the raw meat, seasoning and other ingredients. When ready to serve, you will cook in a crockpot the day of and serve with your rice of choice.

INGREDIENTS:

  • 1 1/2 lbs round stead (cut into 1″ strips)
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 bag of frozen onion, green pepper and red pepper (mix)
  • 4 tsp minced garlic
  • 1 can – 16 oz. Italian style tomatoes
  • 3 beef bouillon cubes
  • 2 tbsp Worcestershire sauce
  • 1 tbsp steak sauce
  • 1 tbsp steak seasoning

DIRECTIONS:

  • No cooking is required for this freezer meal.
  • In a large bowl, combine all ingredients (including the raw steak).
  • TO FREEZE: Combine everything in a Ziplock bag, evenly coat meat, label and freeze.
  • TO SERVE: Thaw in fridge overnight. Empty all contents into a crockpot and cook on low for 8 hours. Serve with rice of choice.